Cheese and Bacon Pasta Salad

 Made  times
Jeff P 0

"This is a take off on the classic Bacon Ranch salad. My family wanted a little more zip and character. Since I first made this, it is the only recipe people want me to make for pot lucks."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


0 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Boil pasta in salted water till done (around 15 min)
  2. Cook bacon till crisp, then drain and chop.
  3. Drain the can of tomatoes.
  4. In a large bowl, mix the sour cream, and salad dressing till combined. Add the rest of the ingredients except the pasta and mix well.
  5. Toss in the noodles till fully coated.
  6. Store in the refrigerator for at least an hour to let the flavors develop.



Other stories that may interest you