Cheese and Bacon Pasta Salad

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Jeff P 0

"This is a take off on the classic Bacon Ranch salad. My family wanted a little more zip and character. Since I first made this, it is the only recipe people want me to make for pot lucks."
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Ingredients

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Original recipe yields 12 servings

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Directions

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  1. Boil pasta in salted water till done (around 15 min)
  2. Cook bacon till crisp, then drain and chop.
  3. Drain the can of tomatoes.
  4. In a large bowl, mix the sour cream, and salad dressing till combined. Add the rest of the ingredients except the pasta and mix well.
  5. Toss in the noodles till fully coated.
  6. Store in the refrigerator for at least an hour to let the flavors develop.

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