Ma's Cold Oven Pound Cake

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Mrs_LJ 3

"This amazing pound cake is my South Carolina great-grandmother's recipe and has had a place at every family function for as long as I can remember! It never lasts long and is good all by itself."
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0 16 servings yields 1 cake
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Original recipe yields 16 servings



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  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well. Alternately add flour and cream until all incorporated. Beat in extracts. Pour into greased tube pan. Put in cold oven and then set temperature to 325 degrees. Bake 1 hour and 30 minutes (including preheat time).