Basic Zucchini Bread

Amy E.

"This simple recipe is a great way to use that bumper crop of zucchini in the fall."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

0 servings
Serving size has been adjusted!
Original recipe yields 24 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. preheat oven to 375'
  2. combine first 5 ingredients together
  3. combine next five ingredients together
  4. mix together wet and dry - do not over mix.
  5. gently add in zucchini and walnuts
  6. pour into two greased loaf pans
  7. bake for 45 - 60 min until toothpick comes out clean

Reviews

Read all reviews 0

Other stories that may interest you