Cherry Pear Pecan Salad

Mommy Epstein

"This salad is a great compliment to the harvest season, boasting seasonal fruit & nut favorites...cherry, pear, & pecans."
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Original recipe yields 4 servings

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  1. Vinaigrette:
  2. Gradually whisk extra virgin olive oil into balsamic vinegar & cherry preserves to emulsify. Add salt & pepper until preferred taste.
  3. Toss mixed baby greens, pears, dried cherries, pecans, onion, & vinaigrette in a salad bowl. Top salad with gorgonzola in individual salad bowls in order that cheese does not turn pink from the cherry preserves.
  4. *Note - You can soak chopped red onions in a small amount of water prior to adding to salad to dilute the potency a little.


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