Colcannon

0
Chardonnay Queen 4

"I make this every St. Patrick's Day. My family loves it and I don't know why I don't make it more often. Don't forget to hide a dollar coin or two for the lucky children who find them."

Ingredients

0 8 servings yields 1 big bowl
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Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Cook and mash the potatoes.
  2. Dash in a bit of salt.
  3. Add the butter, milk, egg, and sour cream.
  4. Saute the cabbage, leeks, and onion until tender.
  5. Stir into the potatoes.
  6. Bake at 350 degrees for 40 minutes.
  7. Top with grated cheese.
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