Mini Chocolate Chip Yogurt Banana Bread


"The flavor and texture actually improve with age."
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  1. Stir the flour, baking powder, baking soda, and salt in a large bowl.
  2. Cream the butter, brown sugar, honey, and vanilla in another bowl.
  3. Mix the eggs, sour cream or yogurt, and banana into the creamed butter mixture.
  4. Stir the banana mixture into the flour mixture.
  5. Stir in the chocolate chips.
  6. Pour the batter into a greased 9x5 inch loaf pan.
  7. Bake in a preheated 350F for 50 minutes, or until bread springs back when gently touched. Cool on a wire rack for 15 minutes.


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