Healthy Chocolate Oatmeal Porridge

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"A creamy, chocolately healthy breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears!"
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0 3 servings yields 3 servings
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Original recipe yields 3 servings



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  1. Dissolve cocoa powder with hot water.
  2. Combine cocoa mixture and milk and bring to boil.
  3. Add salt.
  4. Add oats into boiled milk.
  5. Simmer on low heat for 20 mins, stirring constantly or until oats soften/reached your preferred thickness.
  6. If porridge is too thick/oats uncooked, add more boiling water to it till cooked and desired thickness reached.
  7. Remove from heat and add honey.
  8. Serve with a splash of cold milk.