Simple Candied Yams

Shelley

""
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 min. servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Drain 3/4 liquid from can of Candied Yams. Pour Candied Yams and remaining liquid into an oven safe, 2-Quart casserole dish. Sprinkle Brown Sugar all over yams, and then place 15-20 Large Marshmallows on top.
  3. Bake for 25 minutes.

Reviews

Read all reviews 0

Other stories that may interest you