smooth double chocolate frosting

smooth double chocolate frosting

Made  times
nurseluther 2

"I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!"
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90 mins 24 servings yields enough to generously frost a two layer cake
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

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  1. Stir semi-sweet and white chocolate chips together in a large bowl. In small saucepan over medium-high heat bring cream almost to a boil; pour over the chips. Whisk the cream/chocolate mixture until chips are melted and mixture is smooth. Add confectioners sugar and whip with an electric mixer until icing is again smooth. Mixture will be thin. Place in refrigerator.
  2. When cooled and thickened, about 90 mins, again beat with electric mixer until fluffy and light brown in color. Frost cake; store in fridge until ready to eat.