Great Peanut Butter Fudge

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huntannaka 0

"A friend gave me this recipe after I asked her to share it with me. I truly believe this is a wonderful, easy peanut butter fudge recipe with no candy thermometer needed! Each time I have made this recipe for someone they have loved it."
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0 36 servings yields 9x13" pan
Serving size has been adjusted!

Original recipe yields 36 servings



  • Prep

  • Cook

  • Ready In

  1. Grease 9x13" pan.
  2. Combine sugars and milk in large pan.
  3. Let mixture come to a full boil.
  4. Boil for EXACTLY 1 minute.
  5. Remove from heat.
  6. Add(quickly) peanut butter and fluff.
  7. (I usually have the peanut butter and fluff already removed from jars into a dish).
  8. Mix completly and pour into pan.
  9. Let cool and enjoy!