Authentic Polish Pickle Soup (Zupa Orgorkowa)

baginska 1

"We are from Poland and this is a taste of home. It is not sour at all and tasts great with little bacon sandwiches."


0 6 servings
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Original recipe yields 6 servings



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  1. 1. Remove skin and excess fat from chicken and place in a large pot. Cover with the water. Add carrots, celery, onion, salt, pepper, garlic, bay leaves, thyme, marjoram, cabbage and parsley. Cover and bring to a simmer. Cook for 1 hour.
  2. 2. Place sliced pickles in a pan and add 1 cup of broth. Simmer gently about 15 mins. Add all to broth.
  3. 3. Mix flour with sour cream and stir into soup. Bring to a boil to thicken soup. Serve at once.
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