Scallion Butter

Casey Krajenka

"Very unique flavor that works extremely well served overtop of beef. Simply place a small amount of the butter overtop of whatever item it is well the dish is still hot, once the butter has begun to melt spread it evenly over the dish and enjoy."
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0 servings
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Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Work the butter by hand or with a paddle attachment until it is soft.
  2. Add the remaining ingredients and blend well.
  3. Adjust the flavor to your liking with the salt and pepper.
  4. It is now ready for immediate use or to be chilled and held for later use.


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