Bean Dip with Jalepenos and Green Chiles


"This is a zesty hot dip good with corn tortilla chips or on crackers."
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3 hrs servings
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Original recipe yields 13 servings

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  1. Put refried beans in sauce pan add sour cream taco mix ranch mix 1 cup shredded chesse jalepenos and green chiles mix well cook on medium heat stirring vigorously when it heats thoroughly pull from heat and put it into a container to be refrigerated pour remaining cheddar cheese on top cover refrigerate allow to chill for 1 to 2 hours before using best if used next day.


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