Too Good To Be True Angel Fools Cake

Too Good To Be True Angel Fools Cake


"A great twist on the famous "Too Much Chocolate Cake" recipe. This cake is in constant demand from friends and family."
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0 servings
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Original recipe yields 12 servings

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  2. 1. Preheat oven to 350 degrees F (175 degrees C).
  3. 2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  4. 3. Bake for 45 to 50 minutes without white chocolate chips or 47 to 55 minutes with the white chocolate chips, or until top is dark golden brown, solid and not sticky. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. Decorate with whipped icing and assorted jujubes, assorted candies, fresh sliced fruit anything with bright colors and good sweet flavor


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