"Frustrated with not being able to find a zucchini bread recipe made with all whole wheat and less sugar I came up with this one. It is deliciously moist and not overly sweet or heavy, due to the use of whole white wheat versus whole red wheat. With some experimenting you could easily replace some of the flour with other flour types like spelt. I really like that I can feed the kids (and myself of course!) this bread without feeling guilty of loading them with refined grains and a lot of sugar."