Impossible Pie

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Stephanie 0

"A custard pie with a coconut topping—It’s impossible to eat just one piece! Crust, filling, and topping form during baking! So easy!"
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Ingredients

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Original recipe yields 8 servings

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Directions

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  1. 1. Mix all ingredients together in a blender; pour into greased 10-inch pie plate.
  2. 2. Bake at 350 degrees F for 1 hour until center is firm. Flour will settle to form a crust, coconut forms a topping, and center is an egg-custard filling.

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