Meaty Vegetarian Chili.

RENEE86

"This is a meaty and thick vegetarian chile. It's quick to make and wonderful on those cold nights."
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Directions

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  1. Directions
  2. Simmer the chili mix, kidney beans (drain only one can), and tomato sauce for 10 minutes.
  3. Add the vegetarian hamburger, then simmer for another 5 minutes.
  4. Can add a dollop of sour cream or sprinkle a little shredded cheddar cheese on top.
  5. Enjoy.

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