Okra and Tomatoes


"I love Southern food, and okra is no exception. During the summer, when okra can be bought fresh in farmer's markets in Texas, I love purchasing bunches of the stuff and making this dish."
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Original recipe yields 4 servings

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  1. Heat skillet over medium heat. Fry bacon until crisp, remove and crumble. Saute onion and garlic until limp. Add pepper, cook until tender. Drain tomatoes, reserve juice, pour tomatoes into skillet. Season with thyme, salt and pepper. Simmer 5 minutes over medium heat. Add okra, and pour enough of the reserved juice from tomatoes to cover. Cook, covered for 15 minutes or until okra is tender.


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