Plum Crisp

0
Donna 0

"A tangy plum dessert I've made for years to make use of all that midsummmer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or with out!"

Ingredients

0 6 servings yields 8x8 baking dish
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Original recipe yields 6 servings

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Directions

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  1. Arrange plums on greased 8x8 pan.
  2. Sprinkle 1/4 cup sugar.
  3. Blend dry ingredients with one beaten egg,
  4. Sprinkle over plums.
  5. Drizzle 1/2 cup butter over top.
  6. Bake at 350 degrees for 40 minutes
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