Easy Sausage Soup

Jaala Cooney Leggette

"This is an easy, yummy, kid-friendly meal that my mom has made my entire life. This is even more awesome the second day!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


0 servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Add the chicken broth, tomato sauce, garlic salt, and Italian seasoning to a large soup pot (~6 Qt). Add enough water to fill the rest of the pot 2/3 full. Place on the stove top on high and bring to a boil.
  2. Cut the Hillshire sausage up into half inch disks. Add to the soup pot while bringing it to a boil. Once the broth is boiling, turn heat down, cover, and simmer.
  3. The soup should simmer for a minimum of twenty minutes or up to 5 hours. The longer it simmers, the better the flavor.
  4. Twenty minutes before you are ready to eat, bring broth back up to a boil and add the spaghetti. Once the pasta is tender (10 to 15 minutes) soup is ready to serve.
  5. Top servings with Parmesan cheese if desired.


Read all reviews 0

Other stories that may interest you