Krispie Coconut Cake


"A slight variation of the original Rice Krispie Cake recipe with toasted coconut, almonds and almond extract"
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10 servings
Serving size has been adjusted!
Original recipe yields 25 servings

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  1. Toast coconut and almonds on a pan or pie plate in the oven at 350 degrees celsius or using the broiler
  2. Melt margarine in a large glass bowl in the microwave
  3. Add marshmallows and microwave for about two minutes or until marshmallows melt
  4. Remove mixture from the microwave and add almond extract
  5. Add Rice Krispies and mix well
  6. Press mixture into a lightly greased 12" x 9" pan and let it cool


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