Beef Tater Tot Casserole

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"This is a great version on the classic "tater tot casserole"! With the flavors of onion, garlic and seasoned salt, this is sure to become a family favorite!"
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0 8 servings yields 13 x 9 pan
Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Preheat the oven to 350 F
  2. Brown the ground beef, drain, and set aside
  3. Sautee the onion and garlic in the butter until onions are transparent
  4. In the meantime, mix together the can of green beans with 1 can cream of mushroom soup, adding about 3/4 can of milk to thin it out a bit
  5. Add beef into the onion and garlic mixture, tjem pour mixture into a buttered/greased 13 x 9 pan, making an even layer along the bottom of the pan
  6. Next, add the green bean/mushroom soup mixure, making sure there is an even layer and all beef is covered
  7. Add tater tots in an even layer, side by side so entire top of casserole is covered in tots
  8. Sprinkle the tots with 1 tsp seasoned salt
  9. Sprinkle all the cheese on top
  10. Cover with tin foil and bake at 350F for 20 minutes, then remove the casserole, take of the tin foil and bake for an additional 10-15 minutes or until the cheese is hot and bubbly