German Chocolate Upside-Down Cake

piequeen1215 1

"Coconut, pecans, chocolate and cream cheese..yum! Moist and decadent,this easy cake starts with a boxed cake mix."


0 12 servings yields 1 9x13 inch pan
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Mix coconut and pecans and pour into greased 9 x 13 inch baking pan.
  2. Mix cake mix according to package directions and pour on top of coconut mixture.
  3. In saucepan, combine butter and cream cheese.
  4. Heat until mixture is almost melted.
  5. Stir in powdered sugar.
  6. Drop mixture by spoonfuls over cake mix at even intervals.
  7. Bake at 350 degrees for 35-40 minutes.
  8. Don't try to cut it until it is cool.
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