Mandarin Chicken Salad

Kerry 1

"This healthy salad makes a great warm-weather dinner on the patio, and travels great for a picnic lunch."
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Original recipe yields 4 servings



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  1. Mix first 4 ingredients; pour into a Ziploc bag and add chicken breasts. Marinate for at least 1 hour. Grill marinated chicken and slice into 1/2" strips.
  2. Slice cabbage, finely chop celery; finely slice green onions on the bias. Chop cashews and toast lightly in a dry skillet; set aside. Whisk all dressing ingredients in a large bowl until well combined. Toss greens and celery with dressing. Top with chicken slices, orange sections, and nuts. Garnish with sesame seeds and green onions.



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