Chicken pasta


"This is a one dish meal that can be tailored for any picky eaters. It freezes well and can be served warm or room temperature for a picnic."
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Original recipe yields 8 servings

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  1. Cook pasta per package directions. Drain. Add to large mixing bowl.
  2. Add chicken, mixed vegetables, bell pepper, onion and olives. Mix well. Add soup, sour cream, salt, pepper, and garlic powder. Mix well then add in cheese.
  3. Put into 2 9x9 casserole dishes and bake at 350 for 35 minutes.
  4. If you are going to freeze part of the casserole, freeze before baking.


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