Mom's Bean Salad

oledawn

"This is a super simple bean salad that is better if made a day in advance."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

24 hrs servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Ready In

  1. 1) Put beans, onion, and celery in a large bowl with a lid.
  2. 2) To make the dressing, combine the remaining ingredients in a small bowl and pour it on the bean salad. Mix well.
  3. 3) Refrigirate at least 24hrs to get the salad well marinated.

Reviews

Read all reviews 0

Other stories that may interest you