"This is a quick and easy dessert that is just amazing!! I love that you can make it from things that you normally have in your house, you just have to pick up a pineapple. I serve it with ice cream on the side. I hope your family enjoys this as"
In a small saucepan, combine everything except the pineapple and place the pan over medium heat until the butter and sugar have melted, stirring occasionally.
Lie the pineapple on its side and trim about 1 inch from the bottom of the pineapple. Cut the rest of the pineapple, including the crown of leaves, in half lengthwise. Then cut each half in half, being careful to keep some the crown attached to each wedge. The crown doesn't really matter it just makes it look prettier when you serve it. After it is cut, brush about half of the butter mixture over it.
Grill the pineapple wedges over Direct Medium heat on all three sides until they are warm, about 9 minutes, turning every 3 minutes. Remove from the grill. Starting at the bottom end of each pineapple wedge and holding the blade of the knife parallel to the work surface, make a cut between the flesh of the pineapple and the outer shell, and continue the cut along the full length of the shell. With the flesh still resting in the shell, cut the flesh in bite-sized pieces. Brush the remaining glaze over the pineapple and allow it to drip down between the pieces. Serve immediately.