Healthy, But Still Easy, Banana Bread

Tori Farbisz

"The classic combo of hazelnuts and chocolate chips shows up again!"
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Original recipe yields 10 servings

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  1. Mash bananas. Add oil (or oil replacer) and agave nectar. Mix well.
  2. Sift the flours, salt, and baking soda together and add to the banana mixture. Mix until the flour is blended (do not beat).
  3. Pour into oiled and floured loaf pan and bake at 350 degrees for 45 - 55 minutes until a knife comes out clean.
  4. Slather with nut butter and enjoy!


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