Crudite Cocktail

Crudite Cocktail

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"A individualized quirky take on a boring old relish tray. The best part? You can double dip to your heart's content!"
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Original recipe yields 20 servings



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  1. 1. Combine sour cream and dip mixes. Chill in frig.
  2. 2. Slice celery & peppers in long thin "sticks".
  3. 3. Use a veggie peeler to create stripes on cucumber. Then, slice into 1/8-1/4" slices. Make an 1/8" slit into each cucumber round.
  4. 4. Fill each cup about halfway w/dip. Stand celery, carrots, and pepper slices in the dip, filling about 1/2 the glass.
  5. 5. Garnish each cocktail w/2-3 cucumber slices, sliding the slit side on to the side of the glass.
  6. 6. Serve each guest their own "cocktail" and let the double dipping begin!



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