Old Hamburger Bun Croutons

tashaspice

"Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

0 servings
Serving size has been adjusted!
Original recipe yields 10 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 F.
  2. Cut Hamburger buns into 1 inch cubes. Scatter on a baking sheet. Drizzle olive oil on bread cubes. Toss bread cubes so they are evenly coated. Sprinkle Salt, black pepper, and garlic powder. Sprinkle oregano thyme and basil. If you don't have all three, you can omit to taste. This can cater to what kind of meal you have ie. italian. If you want you can sprinkle parmesan cheese too.
  3. Heat bread cubes in oven for 8-10 minutes until golden brown and crispy.
  4. Store in an airtight container. Good for two weeks.

Reviews

Read all reviews 0

Other stories that may interest you