Roasted Cauliflower

chic_chef

"This dish incorporates very little effort, but results in a wonderful combination of flavors."
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Ingredients

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Original recipe yields 6 servings



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Directions

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  1. 1 Preheat oven to 400°F. Cut cauliflower into florets and put in a baking sheet with a depression. Add garlic, squeeze a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
  2. 2 Place casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Remove from oven and sprinkle generously with Parmesan cheese.

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