Easy Chicken Chili Soup

Made  times
Wendy 0

"I came up with this recipe one day when I didn't want to go to the store to get stuff for dinner. Everything I needed was already in my pantry! Both my husband and kids LOVE it!"
Added to shopping list. Go to shopping list.


0 6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Saute the chicken, onion, celery, and garlic in the olive oil till the chicken is cooked through and the onions are translucent.
  2. Add the tomato paste and chili powder and stir to coat. Cook for 1-2 minutes.
  3. Add the broth and the diced tomatoes and bring to a boil.
  4. Add the rinsed and drained beans and frozen corn and heat till heated through.
  5. Add salt and pepper to taste to serve.