Coconut Cornflake Macaroons


"Very easy to make macaroons!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


0 servings
Serving size has been adjusted!
Original recipe yields 24 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees.
  2. Line 2 cookie sheets with parchment paper (it is very important to use parchment paper because if not, they will stick to the cookie sheets!).
  3. Using an electric mixer, beat the egg whites for at least 5 minutes on medium speed (they need to be very fluffy).
  4. Stir in the Splenda, salt and vanilla.
  5. Blend the coconut with the Corn Flakes and add to the egg white mixture.
  6. Drop by spoonful onto the parchment paper leaving some space between each.
  7. Bake for 15 minutes.


Read all reviews 0

Other stories that may interest you