Mexican Chicken and Sausage

LORI HAUSSY

"Spicey meal in Slow Cooker, with wonderful veggies and meat."
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Ingredients

0 servings
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Original recipe yields 8 servings



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Directions

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  1. Fry chicken in Olive Oil and White Wine
  2. Fry Sausage slices and drain well
  3. Add Onions, Peppers, Mushrooms,and Tomatoes- in the beef Broth. Cook until tender
  4. Add to Slow cooker.
  5. Pour in Salsa, Olives, and Peppechinis
  6. Add the Garlic, Oregano and Parsely
  7. Serve with melted cheese of choice, and Nacho Chips

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