Tortilla Chicken

Hailey Chamberlain

"Easy quick recipe that is great for the family and having guests over. It is a spin off of a Mexican dish with a little curry added for spice. I love the smell of this in the oven and my family will eat it all up!"
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50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Heat oven to 350 degrees
  2. Spray bottom of 9x13 baking dish with non-stick spray
  3. Line bottom of dish with layer of flour tortilla's completely covering
  4. In a bowl mix: soups, mushrooms, diced tomato, curry powder, and cayene pepper
  5. Pour 1/3 mixture over tortilla shells
  6. Place chicken pieces in dish spreading out
  7. Cover with cheese
  8. Pour 1/3 cup mixture over
  9. Cover with another layer of tortilla shells to cover
  10. Pour all remaining mixture completely over top
  11. Cover with foil and bake for 40 minutes


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