CHICKEN BREASTS SMOTHERED IN A MUSHROOM CREAM SAUCE

Chili Spice

"Here is a tasty recipe where the ingredients are likely already in your kitchen! Just because this chicken is quick to prepare doesn't mean that it lacks flavor. Serve over steamed rice or bow tie pasta to finish this creamy chicken dish."
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Ingredients

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Directions

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  1. Heat oil in medium size frying pan.
  2. Saute mushrooms for 5 minutes (stirring often to prevent burning).
  3. Add diced onion and saute until translucent (about 3-5 minutes).
  4. Add garlic and stir for 1 minute.
  5. Add mushroom soup, half-and-half, basil, paprika, salt and pepper (to taste).
  6. Mix well and take off heat.
  7. Heat oven to 350 degrees F.
  8. Wash and pat chicken dry.
  9. Arrange chicken in a 2 quart baking dish.
  10. Spoon mushroom mixture over chicken.
  11. Sprinkle with croutons or parmesan cheese (optional).
  12. Bake uncovered for about 30 minutes or until juices run clear when pierced.

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