GARLIC AND HERB MARINADE FOR STEAK

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Chili Spice 2

"Why wait for summer to get out to the Bbq. to make mouth watering steak? This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades but always come back to this "family fav." Hope you enjoy it too!"

Ingredients

0 4 servings yields 1 CUP
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Original recipe yields 4 servings

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Directions

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  1. MIX ALL INGREDIENTS IN A BOWL.
  2. RESERVE 1/4 CUP OF MARINADE; REFRIGERATE.
  3. MARINATE YOUR STEAK(S) IN REFRIGERATOR FOR 3-24 HRS.
  4. REMOVE STEAK(S) FROM MARINADE. DISCARD USED MARINADE.
  5. GRILL OR BROIL STEAK(S), BRUSHING WITH RESERVED MARINADE UNTIL DONE.
  6. THIS MAKES 1 CUP OF MARINADE.
  7. ***TIP--BEFORE GRILLING, I LIKE TO SPRINKLE BOTH SIDES OF MEAT WITH A PINCH OF COARSE SEA SALT AND CRACKED BLACK PEPPER.***
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