Better Than Homemade Mac and Cheese

Morrie Shepard Killian 0

"This recipe takes a frozen mac and cheese and turns it into a supreme comfort meal!"
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0 5 servings yields 1 dish
Serving size has been adjusted!

Original recipe yields 5 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees.
  2. Allow mac and cheese to thaw in the fridge overnight. Empty thawed mac and cheese into bowl and stir in 6oz evaporated milk and 1 cup of shredded cheese. Mix to combine.
  3. Pour mixture back into pan and top with remaining cup of shredded cheddar cheese. Bake for 50-55 minutes.
  4. Enjoy!
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