Casein-free Chocolate Ice Cream

Sophia Candrasa

"This casein-free ice cream is very creamy and delicious. It is very quick and easy to make, and tastes just as delicious without adding the sugar. You can make different varieties by adding different kind of frozen fruits (i.e frozen berries, mangos, peaches, etc)"
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10 servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

  • Cook

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  1. In a food processor, combine the frozen bananas, cocoa powder, and sugar (optional).
  2. Slowly add in milk until desired texture and consistency is reached.
  3. Scope ice cream into a bowl or pipe into a cone using a star tip. Enjoy!


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