Easy and Fast Chili Mac


"Chili Mac in a hurry, especially good when you have to feed the kids and spouse and time is limited. I use a milder turkey chili (no beans) and original rotel with the kids..."
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Original recipe yields 4 servings

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  1. Cook macaroni the usual way. In 4 qt. sauce pot, boil macaroni in 6 cups of water for 8-11 minutes.
  2. Drain macaroni. Set aside.
  3. In same pot, on medium heat, add and stir together the cans of tomato and chili.
  4. Add the drained macaroni.
  5. Heat 10 minutes, uncovered, stirring occasionally.
  6. Dish up and top each serving with shredded cheese.


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