1. Boil noodles in salted water until tender. Wash in colander with cold water. Spread noodles on wax paper until dry.
2. Beats eggs in large bowl. Add 2 Tablespoons melted butter. Add 1/2 cup brown sugar and pinch of salt. Mix noodles in this mixture and stir well.
3. Spread bottom of bundt pan or deep casserole baking dish with 2 Tablespoons melted butter. Sprinkle 1/2 cup brown sugar on bottom and pat onto sides. Spread nuts over brown sugar. Carefully pour noodle mixture over this.
4. Bake at 325 degree preheated oven for 1 hour and 15 minutes. Remove from oven and invert on serving platter so the brown sugar-nut topping is now on top. Slice into wedges like a cake!