Marinate the pork chops in the first 4 ingredients 3 hours or overnight in a plastic storage bag. Remove chops from marinade and pour liquid into a large glass baking dish. With a sharp knife carefully cut a hollow circle pouch in the center of each pork chop from the flat side.Firmly stuff or spoon each with the breading mix and it will flair out on the open end. Place standing upright in the baking dish with reserved liquid. Bake in a preheated 350 degree oven in the center until lightly browned - 25 - 30 minutes.