Big Bowl Italian

coolynn

"Country Italian without the Red Stuff, serve it hot or cold, it's a farm mom's easy fix because it satisfies the masses.."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 9 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Ready In

  1. Using the biggest bowl you have (mine is a 24# stainless steel mixing bowl) mix together the olive oil, cream cheese, sour cream, parmesan, salt/pepper and spices.
  2. Add the vegetables.
  3. Drain the pasta and add it to the bowl with the mix. Toss vigorously until well blended. Serve with more parmesan.
  4. We eat ours luke warm, but is very good the next day cold.

Reviews

Read all reviews 0

Other stories that may interest you