Italian Cheese Dumplings

Party Chef

"I never make Wedding soup without these. A wonderful addition."
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20 m servings
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Original recipe yields 8 servings

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  1. In a bowl mix cheese, bread crumbs,parsley flakes,and garlic powder.Stir in beaten eggs and mix well.Wet hands and roll mixture into balls the size of a cherry tomato. Place on cookie sheet and refrigerate for 30 minutes. After that drop dumplings into simmering broth and cook for 10 minutes.


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