Severly Scrumpsious Indoor S'mores

Paige

"Chocolate-marshmallow mixture served on graham crackers"
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Ingredients

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Original recipe yields 10 servings



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Directions

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  1. Fill a large pot with water.
  2. Set to boil on high.
  3. Place the marshmallows, chocolate chips, margerine, and salt in a small tin bowl.
  4. Once the water in the pot is at a boil, place the small metal bowl in the pot.
  5. Continuasly stir the mixture until the chocolate and margerine have melted compleatly. DO NOT MELT THE MARSHMALLOWS!
  6. Turn off the heat and spoon the desired amount of mixture on the graham crackers.
  7. Serve warm.

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