Baked Squash with Cheese

Tay

"A deliciouly cheesy twist on a Plain Jane vegitable, this wonderfully seasoned (and wonderfully easy!) dish is sure to please."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 3 servings



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Directions

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  1. Preheat oven to 400 degrees.
  2. Place cut squash in medium-large bowl with olive oil. Stir or toss to coat. Add salt, pepper, garlic powder, onion powder, oregano, basil, and thyme. Add a large pinch of grated parmesan. Stir or toss until evenly coated.
  3. Line a medium sized baking dish (I use glass) with aluminum foil. This will greatly help with your clean up. Lightly grease (or spray with a cooking spray) foil and pour seasoned squash into dish. Bake in preheated oven for 30-40 minutes, or until squash is tender. Top with desired amount of mozzerella and parmesan cheeses about 5 minutes before removal from oven. Serve Hot.

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