Creamy Slowcooker Marsala Pork

BN61079 7

"An easy and tasty take on slowcooker pork. Serve the chops and sauce with cooked linguine or egg noodles for a satisfying meal."


0 4 servings yields n/a
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. place the sliced onion, garlic and mushrooms in the bottom of the crockpot
  2. season the flour with the rosemary, mustard, garlic powder and salt and pepper
  3. heat a skillet on medium high to heat the oil
  4. dredge the pork chops in the flour mixture and brown both sides in skillet
  5. place the pork chops atop the vegetables in the crockpot
  6. pour the cream of mushroom soup and marsala wine over the chops
  7. set the crockpot to low and cook 6-8 hours
  8. serve pork and sauce over cooked noodles
You might also like