Vegan Granola Bars

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"Delicious chewy granola bars with dried fruits, nut and seeds. These make an excellent breakfast or snack on the run."
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0 24 servings yields 24 bars
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

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  1. 1. Preheat oven to 350f
  2. 2. In a large bowl combine all ingredients, stir until throughly mixed (If granola is too runny add more oats, and if its too dry, add a little bit of water at a time).
  3. 3. On a lightly greased baking sheet smooth out granola mixture with your fingers (dipping fingers in water helps to keep granola off your fingers)
  4. 4. Bake in oven until top begins to brown (approx. 5 minutes) Do not over bake or your granola bars will dry out and break.
  5. 5. Cut while still warm, once cooled wrap in plastic wrap or air tight container and refrigerate. Granola also freezes well.
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