Mexican hominy based soup


"can be served as side dish or entree, 2 recipes here didn't know how to divide,,or can all be made into one with three meats,,"
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  1. (Be careful with this! The heat of the chili is released as the soup boils. Start with the smaller amount and increase to get a spicer soup.)
  2. Also,, fresh jalapeno's or fresh red chile's may be substituted for the green chile's , these soups can be made in large quantities and frozen .We make 20 quart stock pot everytime, and freeze what we don't use,, will keep for a year in freezer if packaged right.


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