Grilled Flat Iron Steak with Peppercorns

whitetaildeer17

"This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks-- they are an important part of the recipe"
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Original recipe yields 4 servings



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  1. Put egg yolks and vegetable in a large bowl with steaks, stir to coat.
  2. Remove steaks, sprinkle with chopped black peppercorns and salt, let regrigerate at least 4 hours.
  3. Remove from fridge for 15 minutes. Put steaks on grill until desired doneness.

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